Intimate candlelit dining room at MISE
Modern Italian Culinary Atelier

Ancestral Italian roots, refined for the modern palate

Hand-pressed pasta, seasonal wood-fired plates, and curated wines served in our intimate, candlelit dining sanctuary.

Dinner: Daily 5:00 PM – 11:00 PM
Historic District • Seasonal Ingredients
Chef Alessandro
Menu di Stagione

Seasonal specialties

Fresh ingredients sourced from local farms, prepared with traditional Italian techniques.

Creamy risotto topped with sautéed porcini mushrooms and fresh herbs
Signature
Risotto ai Funghi Porcini
$32

Piedmont

Creamy Carnaroli rice slow-cooked with wild forest porcini, aged Parmigiano-Reggiano, and fresh thyme.
Fresh tagliatelle pasta with a light white veal sauce and rosemary
New
Tagliatelle al Ragù Bianco
$28

Bologna

Hand-cut egg pasta tossed in a delicate white veal ragù with lemon zest, rosemary, and white wine.
Grilled herb-crusted lamb chops with roasted seasonal vegetables
GF
Costolette d'Agnello
$44

Sardinia

Herb-crusted lamb chops served with roasted root vegetables, balsamic reduction, and garlic confit.
MISE • Atmosphere

Our Dining Sanctuary

Experience the warmth of modern Italian hospitality. From our open kitchen to the candlelit tables, every detail is crafted for your comfort.

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Book a Table

Experience MISE in Person

Join us for an evening of authentic Italian flavors and refined service.

Guest feedback & acclaim

Reflections on our Italian heritage

What critics, sommeliers, and guests share after evenings spent at our tables.

“A truly authentic Italian experience with a warm, inviting atmosphere. The handmade pasta and the delicate balance of regional olive oils set a new benchmark.”
Fresh PastaTruffle Tagliatelle

Sofia R.

Food Critic | Milan Dining Guide

“Outstanding seasonal dishes and excellent service. A hidden gem where the flavors taste precisely like the hills of Italy. The candlelit room makes every visit special.”
SeasonalOsso Buco Milanese

Luca B.

Regular Patron | Local Foodie Blog

“The curated Italian cellar list is as thoughtful as the roasted fare. From crisp northern whites to velvety aged reds, every pairing feels intimate and vibrant.”
Wine ListBarolo Reserve

Elena V.

Wine Columnist | Epicurean Review

4.9 / 5.0
Average Guest Rating

Over 500 verified reviews

100%
Wine Pairing Awards

Direct-import vintners

100%
Daily Fresh Pasta

Hand-extruded daily

Reserve a table

Experience the authentic taste of Italy.

Join us for an evening of refined Italian dining, where seasonal flavors meet our passion for traditional craft.

Seasonal menus

Hand-crafted Italian dishes featuring fresh, locally sourced ingredients.

Tableside service

Attentive, warm hospitality designed for a relaxed, memorable evening.

Private events

Intimate spaces perfect for family gatherings and special celebrations.